Here is a little information about Hofbräu Beers. Join us at Bierhaus NYC  to enjoy the latest selection on tap!

Hofbräu Original

Hofbräuhaus is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cozy atmosphere. Beer-lovers from all over the world enjoy its famous beers.

More than any other, Hofbräu Original embodies Munich’s character as a city of beer, spreading its fame throughout the world. Full-bodied with an alcoholic content of approximately 5.1% by volume, and offering a truly fine hops aroma, it is a superbly well-balanced lager.

Type: Bottom-fermented, light “Münchner Bier”®

Hofbräu Dunkel

Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer-lovers all over the world talk about dark beer, they usually mean a Munich style beer.

Today, Hofbräu Dunkel – the archetypal Bavarian beer – is still as popular as ever. With an alcohol content of around 5.5% by volume and a subtle spicy and rich flavor, this is a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style!

Type: Bottom-fermented, dark “Münchner Bier”®

Hofbräu Hefe Weizen

Once upon a time, Weissbier could only be brewed by ducal privilege. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria.

But even without a monopoly, Hofbräu Hefe Weizen is a really special kind of beer. Characterized by its sparkling rich foam and naturally by its unforgettable refreshing and fruity taste. It is brewed according to an ancient tradition and offers an alcoholic content of approximately 5.1% by volume. Savor the pure, refreshing enjoyment!

Type: Top-fermented Weissbier, aka Weizenbier (from Weizen = wheat)

Hofbräu Maibock

By tradition, the first barrel of Maibock is tapped at the Hofbräuhaus in the last week of April, in time for the merry month of May. The success story of Munich’s oldest bock beer goes back as far as 1614.

Hofbräu Maibock has the longest pedigree of all Munich’s Bocks. Its aromatic flavor and alcoholic content of approximately 7.2% by volume makes it one of the best creations from Hofbräu’s brewing kettles. Hofbräu Maibock marks one of the high points in the beer-lover’s calendar!

Type: Bottom-fermented, light bock beer
(Seasonal) 

Source: http://www.hofbraeuhaus.de/

Join us at Bierhaus NYC to enjoy our latest selection of  Hofbräu beers on tap.

Bierhaus NYC is conveniently located just three blocks from Grand Central Terminal at 712 3rd Avenue at 45th Street, New York City.  No reservations required!

Bierhaus NYC
712 3rd Ave (at 45th Street)
Three blocks from Grand Central Terminal
Phone: (212) 867-2337